How come Miracle Meat is so tasty?
Let us explain in an easy-to-understand fashion the secret of Miracle Meat's delicious taste!
What is the secret of Miracle Meat? (1)
When you hear the word "soybean,” you think of this, don't you?
Soybeans in this round, hard state are what we call "grain" soybeans. The grain soybean has not yet sprouted and is sleeping quietly.
Miracle Meat is made of soybeans harvested from the field whole.
But they are no ordinary soybeans. Miracle Meat contains soybeans that have grown from "grain" to "plant" by making them sprout using DAIZ technology.
The secret to its delicious taste is the energy it takes to sprout and grow!
What is the secret of Miracle Meat? (2)
This tank brings out the umami of the soybeans by allowing them to sprout and grow into a "plant".
In this tank, the temperature, oxygen, water, carbon dioxide, and other factors are adjusted to put pressure on the germinating soybeans. The soybeans then start to exert a lot of energy. This energy increases the umami and nutritional value of the soybeans! The mechanism inside the tank is DAIZ's patented technology, "Ochiai Germination Method.”
By applying this pressure...
Soybeans that have sprouted and become "plants" have about 5.5 times more umami than "grain" soybeans!
Check it out! These are plant soybeans in which richness and umami flavor has been concentrated and they have been deliciously woken up by DAIZ technology.
What is the secret of Miracle Meat? (3)
By using a special machine to process plant soybeans that have sprouted and become delicious, the meat-like texture that was achieved is....
That ends the story of the secret to the great taste of Miracle Meat! Thank you for reading until the end.