Soybeans in this round, hard state are what we call "grain" soybeans. The grain soybean has not yet sprouted and is sleeping quietly.

Miracle Meat is made from soybeans that are harvested whole from the field.
But these are no ordinary soybeans. They have been sprouted using DAIZ technology, which helps them grow from "grain" to "plant." The secret to its delicious taste lies in the energy involved in sprouting and growing!

This tank brings out the umami of the soybeans by allowing them to sprout and grow into a "plant".

In this tank, the temperature, oxygen, water, carbon dioxide, and other factors are adjusted to put pressure on the germinating soybeans. The soybeans then start to exert a lot of energy. This energy increases the umami and nutritional value of the soybeans! The mechanism inside the tank is DAIZ's patented technology, "Ochiai Germination Method.” (Patent No. 5722518)
By applying this pressure...

Soybeans that have sprouted and become "plants" have about 5.5 times more umami than "grain" soybeans!

Check it out! These are plant soybeans in which richness and umami flavor has been concentrated and they have been deliciously woken up by DAIZ technology.

With our unique technology, we process sprouted and enhanced soybeans through an extruder to achieve a texture that closely resembles real meat.

Miracle Meat!